Lunch Catering Menu
From 11:00am - 2:00pm /$25 per person (plus tax & 20% gratuity) / Min 20 adults
Includes appetizer, bread, pizza bread, salad, entrée, and drinks (coffee, iced tea, soda)
Served as a Sit Down Lunch
Antipasti
select three (3)
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Italian Wedding Soup
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Mozzarella Sticks
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Meatballs
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Sautéed Vegetables
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Mozzarella Caprese
Dessert
($6 per Person Extra)
Choice of one:
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Cannoli
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Tiramisu
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Cheesecake
Entrées
select three (3)
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Lasagna
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Rigatoni Louie (Rigatoni tossed with creamy Bolognese sauce, onions, peas, and tomato.)
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Spaghetti with Meatballs
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Spaghetti with Meat Sauce
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Spaghetti with Sausage and Peppers
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Chicken Marsala
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Chicken Parmigiana
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Chicken Broccoli
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Chicken Alfredo
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Stuffed Shells
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Shrimp Marinara
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Linguine Vongole (Red or White clam sauce)
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Gardners Pasta
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Cheese Tortellini
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Baked Ziti
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Pork Marsala (with mashed potatoes & spinach)
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Grilled Salmon (with roasted potato & zucchini)
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Eggplant Rollantini
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Chicken Leonardo (Chicken cutlet with mixed greens & grilled shrimp.)
Dinner Catering Menu
Available all day / $45 per person (plus tax & 20% gratuity) / Minimum 20 adults
Includes appetizer, bread, pizza bread, salad, entrée, and drinks (coffee, iced tea, soda)
Served as a Sit Down Dinner
Antipasti
select three (3)
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Clams Casino
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Burrata
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Fried Calamari
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Italian Antipasto
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Stuffed Shrimp
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Mediterranean Seafood Salad
Dessert
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Cannoli
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Tiramisu
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Cheesecake
Entrées
select three (3)
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Tour of Italy
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Fettuccine Chesapeake
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Veal Marsala
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Linguine Mare Chiaro
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Scampi Trio (Shrimp, Clams, Mussels)
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Stuffed Shrimp Marcelino
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Stuffed Salmon
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Pork Marsala (with mashed potato and spinach)
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NY Strip Steak (with roasted potato and zucchini)
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Pollo Toscano (Chicken breast with prosciutto, spinach, roasted peppers, mozzarella, and crab meat over pesto sauce.)
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Gio's Branzino (Branzino fillet served over spinach in olive capers sauce and mashed potatoes.)
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Parm Trio (Chicken, Shrimp & Meatball Parmigiana over angel hair pasta.)