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How to Order Catering for 50+ Guests
Planning an event for 50 or more guests can feel overwhelming. Between coordinating the venue, sending out invitations, and managing the guest list, the last thing you need is to stress about the food. The good news? Ordering catering for a large group doesn’t have to be complicated. Especially when you partner with a trusted Italian cafe in Baltimore that knows how to deliver a memorable taste of Italy to every table. At Vinny’s Italian Cafe, we’ve catered everything from co
TJ Crews
May 126 min read


Asparagus, the Italian Way
A Seasonal Deep Dive into an Ancient Spring Tradition Seasonal Kitchen Long before asparagus became a trendy side dish in American restaurants, Italian grandmothers were tucking it into risotto, weaving it through fresh pasta, and laying it across antipasto boards. It was dressed in nothing more than good olive oil and a squeeze of lemon. In Italy, asparagus season is a celebration. At Vinny's Italian Cafe in Baltimore, we believe that authentic Italian cooking is inseparab
TJ Crews
Apr 24 min read


Baltimore’s Italian Heritage
Baltimore is a city of neighborhoods, each one a living chapter in a larger story of immigration, resilience, and community. Among the most flavorful of those chapters is the city's deep-rooted Italian heritage. From the tight-knit rowhouses of Little Italy to the family kitchens that still simmer Sunday gravy from scratch, the influence of Italian culture on Baltimore is undeniable. At Vinny's Italian Cafe in Baltimore, we don't just serve food, we carry forward a tradition
TJ Crews
Mar 313 min read


Alfredo, Alfredo, Alfredo
If you have ever sat down to a plate of fettuccine Alfredo at an American chain restaurant, you might think you know this dish. A heavy, cream-drenched sauce clinging to overcooked noodles, maybe with a handful of rubbery chicken tossed in for good measure. But walk into Vinny's Italian Cafe in Baltimore, and you will discover something entirely different. Authentic Italian Alfredo sauce has nothing on the version most Americans grew up eating. The Real Origins of Alfredo Sau
TJ Crews
Feb 244 min read
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